High quality limited production extra virgin olive oil
8th months maturation of Agiolado
5 months of maturation and selection every ten days only the foam of olive oil and 3 months of handmade preperation
100% Handmade
The process of selecting olive oil, removing sediment through natural sedimentation, planting chillies and cayenne, collecting and drying them is done only by manual labor
Maximum Health
Our products are created in the traditional way without pesticides and with ancient monastic techniques to maximize the benefits for our health.
Limited production per year
15000
liters of Olive Oil
3000
Agiolado luxury bottles (250ml)
12000
Agiolado mini bottles (20ml)
500
VIP pre-saled extra hot agiolado (500ml)
*Deon: From the ancient greek word δεον and means what is necessary
